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Chojuro: A wonderful small Asian pear which ripens early but keeps very well. Produces crisp fleshed pears with a hint of butterscotch sweetness. Ripens in August here in TN.
Korean Giant: Heavy producer of very large (if thinned) russet pears. A delightful fruit that grows on a vigorous upright tree. Branches should be spread on this variety. The fruit is crisp and sweet and when properly ripe has a wine like aroma when eaten warm from the tree. These pears keep very well under refrigeration. Ripens early October here in TN. Read More
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Chojuro Pear
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Hatamaya Pear
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Korean Giant Pear
- See Details This product has multiple variants. The options may be chosen on the product page
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Pasha Pear
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