The Whitney Crabapple is a golfball sized sweet edible crabapple. The color is red streaked over yellow green. It originated in Franklin Grove Illinois in 1869.
This is an all around good crabapple, cold hardy, heat tolerant, disease resistant and self pollinating. It is hardy in zones 3 to 9.
Fruit ripens in late August through mid-September. Good for fresh eating, cider(both hard and sweet) and apple jellies