Jonagold- Now Available


Jonagold is a great all purpose apple. It works well for general eating, it cooks well, it dries well and makes a good hard cider. The flavor is generally sweet but well balanced. It is the result of a cross betweem Jonathan and Golden Delicious and was released by the New York State Agricultural Experiment Station in Geneva New York in 1943.

Jonagold yields a heavy crop of large apples. It is self sterile so it will need a pollinator. The apples ripen in October and will keep for a couple of months.

Jonagold is susceptible to  several apple diseases and will need a spray program to yield a good crop of apples

Additional information

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G-202, G-935