Geneva Crabapple- Now Available!
The Geneva Crabapple is a wonderful Crabapple. It is decorative with its mahogany red foliage follows a tremendous bright pink bloom. The ripe fruit is large for a crabapple and has a red skin with red flesh surrounding a white core. The fruit ripens in September and October and is very tart. Pressed for cider it is a high acid, low sugar juice that gives a complexity to sweeter cider blends. It is a good choice for red cider
It is a seedling of Niedzweckyana Crabapple and was selected at the Ottawa Experiment Station in Ottawa New York.
It ripens early but is a great component in a wildlife planting. It is pertially self fertile but needs a pollinator to be fully productive.
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